Ingredients
2 cups instant rice
2 cups Kitchen Basics Vegetable Stock
1/2 cup peas
1/2 cup mushrooms
1/4 cup pine nuts roasted
salt and pepper to taste
Preparation
Add all ingredients into a small pot. Bring to boil, then simmer. Cook for as long as indicated on box of rice. Other options: add chopped onion, peanuts instead of pine nuts, or a tablespoon of soy or tamari sauce.