Ingredients
3 lge carrots
3 stalks celery
1 lge onion
1 T olive oil
8 cloves garlic - chopped
4 c water
1/4 c dried mushrooms (porcini)
1/4 tsp dried thyme
s & p
Preparation
Preheat oven to 400. Toss veggies in oil. Bake for 10 mins. Add garlice, toss & bake another 10-15 mins til browned. Remove pan, add 1 c water & pour into pot w/remaining ingreds. Bring to boil & simmer for 30 mins.
