Roasted Zucchini Recipe

Ingredients

1 pound small zucchini

2 tablespoons olive oil

1 teaspoon chopped garlic

1 teaspoon dried Italian herbs

1/2 teaspoon dried red pepper

1/2 teaspoon salt

Preparation

Preheat oven to 450. Cut zucchini into quarters;cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.