Ingredients
1¼ cup mayonnaise
1/3 cup sugar
1 tablespoon rice vinegar
1 tablespoon lemon juice
¼ teaspoon pepper
1 teaspoon celery salt
1 head of cabbage
1 carrot
Preparation
Shred the cabbage in a food processor. Put in a salad spinner to remove all the water. (This keeps the dressing from getting watery) Finely chop the carrot. Whisk the rest of the ingredients for the dressing. Place the cabbage/carrot mixture in a large bowl and top with the dressing. Toss gently.
