Ingredients
For Tempura:
1 egg yolk
3/4 c ice water
1/3 c flour
For Shrimp:
8 oz rock shrimp
1 t sesame seeds
vegetable oil for frying
For sauce:
1/4 c mayonnaise
2 t garlic-chili sauce (Tobanjan)
2 t fresh lime juice
Preparation
Make the tempura batter by mixing ingredients. Make sauce by mixing all ingredients together and set aside. Rinse and dry shrimp. Heat oil to 360F and dip the battered shrimp into the oil for 2 minutes. Drain on paper. Toss shrimp with sauce, sprinkle with sesame seeds and serve.
