Ingredients
2 sticks (1 cup) of unsalted butter
6 ounces fine-quality unsweetened chocolate
1 cup unsweetened cocoa powder
1 TB of freshly ground coffee
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups sugar
4 large eggs
2 teaspoons vanilla extract
Preparation
Put oven rack in middle position and preheat oven to 350°F. Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, then butter paper.
Melt butter, chocolate, cocoa powder and coffee in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth.
Whisk together flour, baking powder, and salt in a small bowl.
Whisk together sugar, eggs, and vanilla in a large bowl, then pour in chocolate mixture, whisking until combined well.
Whisk in flour mixture and transfer batter to baking pan.
Bake for about 35 minutes for fudgy brownies.
(a wooden pick or skewer will not come out clean)
