Ingredients
2
cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count)
96
miniature marshmallows (about 1 cup)
24
walnut halves (about 1/2 cup)
Preparation
Heat oven to 350°F.
Bake 24 cookies as directed on container. Immediately place 4 marshmallows on top of each cookie, top with walnut half.
Bake an additional 1 to 2 minutes or until marshmallows are softened. Cool completely.
