Ingredients
1 package lg. flour tortillas
2 pks 8 oz cream chesse
1 cup salsa
1 can chopped black olives
Preparation
mix softened cream cheese, salsa and black olives until well blended. spread onto tortilla, covering completely. roll up as tightly as can. remove extra that gooshes out. put rollled up tortillas back in plastic bag, refrigerate overnight. before serving cut into bite size pieces.
