Rolled Chicken Breasts Recipe

Ingredients

8 to 12 whole chicken breasts, deboned and halved

8 to 12 slices of bacon

1 small jar dried beef

1 can cream of mushroom soup

1/2 pint sour cream

Preparation

Roll chicken breasts and wrap with bacon strip. Line a square baking dish with dried beef (pour boiling water over beef and let stand 5 minutes before using). Mix together soup and sour cream. Place chicken over beef and pour sour cream mixture over all. Bake uncovered for 3 hours at 250 degrees. May be refrigerated before cooking.