Ingredients
Pan of brownies
1/2 cup caramel sauce
2 cups rolos, halved after measured
1 14 oz can sweetened condensed milk
3 cups chocolate chips
2 tsp vanilla
Preparation
Make a pan of brownies. Let cool.
Pour caramel sauce over brownies; spread evenly. Spread Rolos over caramel.
In a saucepan oven low heat, melt milk and chocolate chips tougher. Once melted, remove from heat and stir in vanilla. Immediately spread over Rolos.
Let set for at least 2 hours.
