Ingredients

2 ½ cups all-purpose flour

¾ cup unsweetened Cocoa Powder

1 teaspoon baking soda

1 cup sugar

1 cup firmly packed brown sugar

1 cup butter, softened

2 teaspoons pure vanilla extract

2 eggs

48 Rolo Chewy Caramels in Milk Chocolate; unwrapped

Preparation

  1. In medium bowl, combine flour, cocoa and baking soda; mix well.
  2. In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  3. Preheat oven to 375°F. For each cookie, with lightly floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely. Place dough balls 2 inches apart on ungreased cookie sheets.
  4. Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.