Ingredients
1 can (14.5 oz.) CONTADINA ® Recipe Ready Diced Tomatoes with Italian Herbs, drained
1 jar (6 oz.) marinated artichoke hearts, sliced, undrained
1/3 cup sliced ripe olives
3 tbsp. chopped fresh parsley
3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. ground black pepper
Preparation
COMBINE tomatoes, artichoke hearts and marinade, olives, parsley, basil, garlic, salt and pepper in large bowl.
COVER; chill for several hours to blend flavors.
SERVE hot over broiled, grilled or sautéed chicken, shrimp, fish or pork. Or, serve tossed with pasta as a light entrée or chill it as a pasta salad. For casual summer entertaining, it can also be served on toasted Italian bread slices or individual pizzas.
