Ingredients
1/4
cup orange juice
2
tablespoons white wine vinegar
2
green onions, chopped
1/3
cup sugar
1/4
teaspoon salt
1/3
cup oil
1
tablespoon poppy seed
8
cups torn romaine lettuce (about 2/3 head)
1
cup cubed honeydew melon
1
cup cubed cantaloupe
1
cup halved strawberries
Preparation
In blender container or food processor bowl with metal blade, combine orange juice, vinegar, onions, sugar and salt. Cover; blend well. With machine running, slowly add oil, blending until thick and smooth. Add poppy seed; blend a few seconds to mix.
In large serving bowl, combine all salad ingredients; toss to mix. Pour dressing over salad; toss to coat.
