Romaine Salad With Pecans And Feta Cheese Recipe

Ingredients

1 Cup Chopped Pecans

3 Tablespoon Butter

1/2 Cup Sugar

1 Teaspoon Coarsely Ground Pepper

1 lb Chopped Romaine

3/4 Cup Craisins

1/2 lb Crumbled Feta Cheese

Salad Dressing:

4 Cloves of Garlic

1 Teaspoon Oregano

1/4 Diced Red Onion

1/4 Teaspoon Salt

1/4 Teaspoon Black Pepper

1/2 Cup chopped Parsley

3/4 Cup Olive Oil

1/2 Cup Red Wine Vinegar

Melt butter in a pan add chopped pecans and saute for 5 mins. DO NOT BURN.

Mix sugar and course ground pepper in a bowl.

Toss sauteed pecans in bowl with the sugar and pepper.

Before serving mix greens with craisins, crumbled feta, and sauteed sugared pecans.

Toss with Salad Dressing.

** You can add Chopped Chicken Breast and/or Hearts of Palm