Ingredients
10 oz. dried rotelle pasta
1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes, undrained
1 jar (6 oz.) marinated artichoke hearts, quartered, undrained
1 can (3 1/4 oz.) pitted ripe olives, drained and quartered
1/3 cup red wine vinegar
1/4 cup sliced green onions
1/4 cup (1 oz.) shredded Parmesan cheese
1 tsp. dried basil, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
Preparation
COOK pasta according to package directions; drain and chill.
COMBINE pasta, undrained tomatoes, artichokes and marinade, olives, vinegar, onion, cheese, basil, salt and pepper in large bowl; toss well.
CHILL 1 to 2 hours.
