Ingredients
1 kg courgettes (zucchini)
1 big bunch of sage
5 shallots
1/2 glass dry white wine
1/2 glass white wine vinegar
Sunflower oil
Preparation
Cut the courgettes in 1 cm slices, then cut the slices in quarters. Heat the oil in a pan and fry courgettes, onions and sage until golden. Drain the oil, put the pan back on the fire and add wine and vinegar, cook full power for a minute or two, until the juice is reduced.
