Ingredients
1 28-oz can peeled whole tomatoes (not stewed)
1 large sweet onion, diced
3 cloves fresh garlic, minced
8 large jalapeno peppers, diced
1/2 Bell pepper, diced
2 teaspoons of sugar
1/4 cup finely chopped fresh cilantro
1 1/2 teaspoons ground cumin
Salt to taste
Preparation
Add tomatoes to a vessel of your choice and break up by hand.
Dice all remaining ingrediants, add to tomatoes and mix. Salt to taste
Chill and serve with tortilla chips.
*If you want to wimp out you can reduce the number of Jalapeno peppers and remove seeds and membranes.
