Ingredients

1 boneless pork shoulder (or pork butt) 3.5-4lbs

8oz root beer (or use a full can, who cares)

3 Tablespoons brown sugar

1 Tablespoon salt

1 Tablespoon cumin

1 Tablespoon paprika

1 Tablespoon freshly ground pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Preparation

  1. Put the pork shoulder in the crock pot.

  2. Pour the root beer over the meat.

  3. In a small bowl combine all the ingredients. Rub the dry ingredients over the pork.

  4. Turn the crock pot on LOW for 5 hours, then HIGH for the last three.