Root Vegetable Gratin With Gruyere Recipe

Ingredients

1TS butter

3garlic clove

3c of heavy cream

salt

pepper 1/4 tspnutmeg

1lb parsnip 1/8 thick

1lb sweet potatoes

1lb celery root 8oz ofGruyere cheese 1Tbs of thyme of fresh or dried

Preparation

Preheat oven to 400 butter 3quartbakibg dish In saucepan over medium heat melt better,addgarlic cook for 1min.add cream,salt,pepper,nutmeg,cook for 5min. remove fromm heat let cool for 10min. Layer vegetable,and cheese, pour half of cream mixture over vegetables sprinkle half ofcheese,thyme,parsley on top repeat with each layer of vegetables, pour the other half of cream mixture over dish.cover with foil bake for 1hr. remove foil andbake till vegetable are tender and top is golden brown 15 to 30 min. remove from oven and cool for 15min.