Roquefort Scrambled Eggs Recipe

Ingredients

1 shallot, finely chopped

1/4 C. finely diced red pepper

2 T. butter

4 eggs, beaten

1 T. cream

1/4 lb. roquefort or gorgonzola, crumbled

1 T. finely chopped fresh basil

salt

pepper, freshly ground

Preparation

Gently soften shallot and pepper in butter in saute pan over low/medium heat. Whisk eggs with cream; stir gently into shallot mixture until beginning to set. Fold in roquefort and basil; take off heat. Stir once or twice just to melt cheese. Season and serve.