Ingredients
Large loaf of crunchy French bread
juice of two lemons
one cup mayo
three garlic cloves crushed
1 lb. pruscuitto
1 lb. thinly sliced mozzerella
8 oz. sun dried tomatos,rehydrated
approx. 20 fresh basil leaves
Preparation
slice bread lengthwise
in small bowl, mix lemon juice,mayo,garlic,(salt and pepper to taste)
spread half of the mixture onto bottom half and the rest on the top half of bread.
cover bottom half with a layer of the fresh basil
follow with a layer of pruscuitto.
layer the mozzerella on top of the pruicuitto
follow with a layer of sun-dried tomatos.
place top of bread on sandwich. Cut into 4 inch sandwiches. Yum.
