Ingredients
1/4 cup gin
1/4 cup Rose-Petal Syrup
2 tablespoons sparkling water
Pesticide-free rose petals, gently rinsed in cold water, for garnish (optional)
Preparation
Fill a tumbler with ice. Pour in gin and syrup, and stir. Stir in sparkling water. Garnish with rose petals, if desired.
