Ingredients
1 cup sugar
1/2 cup organic rose petals (1/2 ounce; available at http://www.gourmetsweetbotanicals.com/)
Preparation
Using a mortar and pestle, a spice grinder, or a food processor, blend together sugar, rose petals, and essential oil until mostly pulverized. Sugar can be stored in a sealed container at room temperature up to 2 weeks.
