Ingredients
3/4 cup Mayonnaise
3 garlic cloves, minced
1 Tablespoon fresh lemon juice
1 Tablespoon balsamic vinegar
2 teaspoon fresh rosemary
2 teaspoon dijon mustard
Preparation
Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. Can be prepared one day ahead covered with plastic and refrigerated.
