Ingredients
3 red potatoes, cut into 1" pcs
12 baby carrots
1 med sweet potato, peeled and cut into 1" pcs
1 large or 2 small zucchini, cut into 1" pcs
1 onion, quartered
1 garlic bulb, pointed end cut off
1/4 c. olive oil
1 tsp crushed dried rosemary
1/2 tsp salt
Preparation
Toss together all ingredients; place in a single layer in a 15x10"jelly-roll pan.
Bake at 400 for 45 min or until tender. Carefully squeeze pulp from garlic bulbs; discard husk. Stir together garlic and vegetables
