Ingredients
1 3/4
cups All Purpose Flour
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons margarine or butter
2/3
cup skim milk
1/2
cup chopped red, yellow or green bell pepper
1
teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crushed
1
egg or 2 egg whites
2
tablespoons grated Parmesan cheese
Preparation
Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
With pastry blender or fork, cut in margarine until well mixed. Stir in milk, bell pepper, rosemary and egg until soft dough forms. Spread dough evenly in spray-coated pan. Sprinkle with Parmesan cheese.
Bake at 400°F. for 16 to 22 minutes or until center is firm to the touch and cheese is golden brown. Cut into wedges. Serve warm or cool.
