Ingredients
4 cups of self raising flour,
1 teaspoon of salt,
2 teaspoons of sugar,
50 g of butter,
2teaspoons of finely grated lemon rind,
1 tablespoon of fresh choppes rosemary,
3/4 cup of grated parmesan cheese,
2- 2 1/4 cups of milk,
2 teaspoons of cracked pepper,
2 teaspoons of salt,
extra tablespoon of rosemary,
butter to serve.
Preparation
Sift flour, salt and sugar ina bowl, rub in
butter, and stir in the rind, rosemary and
cheese. Stir in enough milk to form a sticky
dough, and turn onto a floured bench and
knead until smooth. Place on a greased tray and shape to 24cm
round, score the dough into 8 portions cutting
1cm deep. Brush with milk and sprinkle with
combined salt, pepper and rosemary. Bake at 200 degrees for 35 mins or until
dough sounds hollow when tapped. Serve with butter.
