Ingredients
¼ c olive oil
1 bulb garlic (more or less to taste)
2 chicken breasts, diced
3 bay leaves
1 t oregano
¼ cup rosemary
½ cup wine
1 T white wine vinegar
3 T lemon juice
cayenne pepper, salt and black pepper to taste
bowl of pasta, rice or French bread
Preparation
Heat olive oil in a 12 inch cast iron skillet. Add garlic cloves and saute 2 minutes over medium heat. Do not brown. Add chicken and bay leaves; continue to sauté, stirring frequently. Add oregano, rosemary, crushed red pepper, salt and pepper, continuing to stir. Add the wine, vinegar, and lemon juice; simmer until chicken is done and garlic is slightly soft. Before serving, add more olive oil if desired and adjust seasonings to taste. Serve over pasta or rice tossed with parmesan or with French bread.
