Ingredients

8-12 raw skinned chicken leg quarters (though I’ve used different pieces of chicken and it was fine)

2.Hot pasta cooked with a clove of garlic

1 large onion,chopped

2 large garlic cloves, minced

2 tsp dried rosemary or 2 TBSP fresh rosemary

1 tsp dried basil or 2 TBSP fresh basil

1 tsp dried thyme

2 cans of stewed tomatoes

3/4 c ketchup

1/3 c vinegar

1 TBS brown sugar

Preparation

  1. Sautee onions and herbs in oil.
  2. Add tomatoes, ketchup, vinegar, and brown sugar.
  3. Season chicken with garlic, salt, and pepper.
  4. When pot comes to a boil, add chicken.
  5. Simmer for 40-50 minutes.
  6. Thicken with cornstarch if needed.
  7. Serve over noodles with cheese.