Ingredients

1/4 cup minced fresh rosemary

1/4 cup minced garlic (about 10 cloves)

1 tablespoon olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

2 (1-pound) pork tenderloins, trimmed

Cooking spray

Preparation

  1. Combine first 5 ingredients in a small bowl, mixing well to make a paste.
  2. Make several 1-inch slits in pork, and stuff each slit with 1 teaspoon rosemary paste. Spread any remaining rosemary paste onto top and sides of pork. Cover and chill 2 hours.
  3. Prepare grill.
  4. Place pork on grill rack coated with cooking spray. Grill pork 23 minutes or until a thermometer registers 155, turning once. Remove pork from grill; cover and let stand 15 min. Yield: 8 servings Point Value: 3