Ingredients
2 Tbsp chopped fresh rosemary
1/4 Cup liquid honey
1/4 Cup olive oil
1 Tbsp coarse grain mustard
1 clove garlic minced
2 Tbsp fresh lime juice
salt & pepper
Preparation
Chop rosemary & mince garlic. Warm honey over low heat Add all remaining ingredients to the warm honey & simmer for 2 to 3 minutes. Coat chicken pieces with glaze. Transfer to baking dish so chicken pieces do not overlap. Put into a 350 degree preheated oven until chicken well cooked.
