Rosemary Skewers Recipe

Ingredients

Stalks Of Fresh Rosemary

Fresh Mozzarella Cheese, Cut Into 1-inch Cubes

Marinated Artichoke Hearts, Drained

Black Or Kalamata Olives, Drained

Salami, Sliced Thin And Folded Into Fourths

1/2 Cup Olive Oil

3 Tablespoons Balsamic Vinegar

Pinch Of Salt

Fresh Ground Black Pepper (lots!)

Sprinkle Of Ground Thyme

Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)

Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you’d like.

Mix dressing ingredients until emulsified, then drizzle over the top of the skewers. Serve immediately or refrigerate for later.