Ingredients

1/2 lb roasted, unsalted whole cashews

1/2 lb. whole almonds

2 tbl. minced fresh rosemary leaves

1/4 tsp. cayenne pepper

1 tbl. coarse sea salt

2 tbl. butter

2 tsp. brown sugar

Preparation

  1. Preheat oven to 350 degrees.
  2. Place the minced rosemary, cayenne & salt in a large bowl; add nuts.
  3. In a small saucepan, melt the butter; remove from heat & stir in the brown sugar.
  4. Pour the butter over the nuts; toss well to coat evenly with the herbs & spices.
  5. Spread the nuts in a single layer on a large baking sheet & warm in the oven for 5 minutes, stirring halfway through baking time.