Ingredients

Self-raising flour 16oz (I use “brown” but white would work too.)

Salt pinch

Baking powder 2 tsp

Vegetable fat (stork) 3oz

Soy (or alternative) milk 1/3 pint

Honey 3tbsp

Rosewater 3tbsp

Preparation

  1. Preheat oven to gas mark 7 and grease a baking tray.

  2. Mix dry ingredients in a large bowl.

  3. Rub in the butter to form breadcrumbs.

  4. Mix in honey, rosewater and sufficient milk to form a dough (move to mixing by hand when able).

  5. Turn out on floured surface, knead gently. Roll out to about 3/4" thickness and cut into rounds.

  6. Place rounds on a baking tray and glaze with soy milk.

  7. Bake for 10 minutes until risen and golden brown. Transfer to wire rack to cool.