Ingredients
2 onins, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 yellow pepper, chopped
3 tbsp. oil
1 lb. shrimp (raw, fresh)
1 1/2 cup uncooked rice (Uncle Bens converted)
3 cups chicken broth
1 (16 ounce) can tomatoes
1/8 tsp. pepper
1/8 tsp. thyme
1/8 tsp. tobasco
1 bay leaf, crumbled
1 lb. cooked cubed ham or specialty sausage
Preparation
Cook and stir onions, peppers, garlic & 2 tbsp. oil in 4 quart dutch oven. Cook on low for 3 minutes. Add shrimp and cook until they are pink (5 minutes). Turn into mixing bowl. Cook remaining oil and rice in Dutch oven over medium-high heat, stirring frequently for 10 minutes. Stir in chx broth, tomatoes, salt, pepper and spices. Heat to boiling. Cover and simmer (w/out stirring) until rice is tender. Stir in shrimp mix and warm until shrimp and ham are hot.
