Rotini With Zucchini And Ham Recipe

Ingredients

6

oz. (2 cups) uncooked rotini (spiral pasta) or short fusilli (curly spaghetti)

2

tablespoons olive oil

1

cup sliced fresh carrots

1/2

cup chopped onion

2

cups sliced zucchini

1/2

lb. cooked ham, cut into 2x1/2x1/4-inch strips

1/4

teaspoon fennel seed

Preparation

Cook rotini to desired doneness as directed on package. Drain.

Meanwhile, heat oil in large skillet over medium heat until hot. Add carrots and onion; cook and stir 2 to 3 minutes or until crisp-tender. Add zucchini; cook 1 to 2 minutes or until crisp-tender.

Stir in ham and fennel seed; cook 1 to 2 minutes or until thoroughly heated.

Add cooked rotini to ham mixture; toss gently to combine.