Ingredients
6
cups fresh baby spinach leaves
2
cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
1
cup halved pitted Bing cherries
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped green onions (4 medium)
1/2
cup champagne dressing
Preparation
Place spinach on large platter.
Arrange chicken, cherries, cheese and onions evenly over spinach.
Drizzle with dressing. Serve immediately.
