Rotisserie Chicken With Yogurt Sauce And Herb Relish

Ingredients

1 cup Greek yogurt or labneh

3 inner celery stalks, sliced (3/4 cup), plus 1/4 cup leaves, chopped

5 tablespoons extra-virgin olive oil

1/4 teaspoon ground cumin

Kosher salt and freshly ground pepper

1 jalapeño, finely chopped (1/4 cup), seeds removed for less heat if desired

1/2 cup finely chopped fresh cilantro leaves and tender stems

1/8 teaspoon ground cinnamon

1 tablespoon distilled white vinegar

1/2 cup thinly sliced radishes (from about 3)

1 store-bought rotisserie chicken

Pitas and store-bought hummus, for serving

Preparation

Whisk together yogurt, celery leaves, 1 tablespoon oil, and cumin; season with salt and pepper. In another bowl, stir together jalapeño, cilantro, cinnamon, vinegar, and remaining 1/4 cup oil; season.

Toss sliced celery with radishes. Carve chicken; serve with pitas, hummus, yogurt sauce, herb relish, and radish-celery salad.