Ingredients
2 tbsp vegetable oil
2 small onions, sliced
2 pounds red cabbage, shredded
2 tbsp vinegar
salt to taste
1 tsp sugar
1 large tart apple, peeled, cored and finely chopped
1/2 cup red wine
1/2 cup hot beef broth
Preparation
heat oil in dutch over and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing ts red color. Sprinkle with salt and sugar. Add chopped apple and piece of salt pork. Pour in red wine and hot beef broth. cover and simmer for 45-60 minutes. Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork, cube and return it to cabbage if desired. Correct seasonings and serve.
