Ingredients
3 Tablespoons …Butter
2 cups …. Mushrooms, chopped
1 large .. .Onion, chopped
2 oz …Prosciutto, chopped (about ¼ cup)
10 oz fresh Spinach, chopped
1 cup Mozzarella cheese, shredded
1 container Ricotta cheese (15oz.)
2 ea .. .Eggs
½ cup Romano cheese, grated
¼ teaspoon Nutmeg (OPTIONAL)
salt and pepper to taste
34 oz. .Tomato Basil Sauce
10 ea . Lasagna noodles, cooked
Preparation
Preheat oven to 375f. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients EXCEPT lasagna and sauce. Spread ½ cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside.
In 13 X 9-inch baking dish, spread ½ cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling. Serve with remaining Tomato sauce, heated.
