Ingredients
4 garlic cloves
1/4 teaspoon kosher salt
2 large egg yolks
1/4 teaspoon crumbled saffron threads
1/4 teaspoon cayenne pepper
1/2 cup extra-virgin olive oil
Preparation
Place garlic, salt, yolks, saffron, and cayenne in the bowl of a food processor; process until combined. With machine running, slowly drizzle the olive oil through the feed tube until a thick paste forms, about 5 minutes.
