Round Steak With Mushroom Gravy Recipe

Ingredients

1 1/2 pounds round steak

2 cans cream of mushroom soup

flour

salt and pepper – to taste

oil

Preparation

Tenderize meat. Cover with flour, salt and pepper. In hot oil brown meat quickly. Remove from pan.

Add mushroom soup and stir out the lumps. Lay meat on top of soup. Cover and simmer for 1 hour. Turn and stir occasionally.