Ingredients
2 large egg whites
3 1/2 cups sifted confectioners' sugar
Juice of 1 lemon
1 to 2 drops glycerin
Food coloring
Preparation
Beat egg whites until stiff but not dry. Add sugar, lemon juice, and glycerin. Beat 1 minute. If icing is too thick, add water. If too thin, add more sugar.
Divide icing into smaller bowls. Tint with small amounts of paste or liquid food coloring; mix well for an even color.
