Ingredients
1 1/2 cups brown sugar
1/2 cup shortening
1 egg
1/4 teaspoon salt
1 cup sour milk
1 teaspoon soda
1 teaspoon vanila
2 cups rubarb cut into small 1/4" slices
Topping:
1/2 cup sugar
1 teaspoon cinnimon
Preparation
Mix all ing. in bowl . If you don’t have sour milk, take 1 cup of milk and add one Tablespoon of vinegar or lemon juice and let sit for five minuets to sour the milk . Then pour into a 13 x 9" cake pan. Then mix sugar and cinnimon in small bowl and then sprinkle over top of cake mixture . Then bake at 350 for 45 min.
