Ingredients
This is enough rub for two slabs.
1/2c sugar
1T garlic powder
1T onion powder
1t cinnamon
3T Kosher salt
1/2 t ground pepper
2T paprika
1/4t curry powder
1/2t ground ginger
zest of one lemon
zest of one lime
2T ground charcoal
Preparation
mix the above. Rub into the ribs. sprinkle a few drops of SMOKE flavoring on ONE side of the ribs. Wrap in plastic wrap. Massage the meat. Keep in frig for 24 hours. Meat will drain..keep in a dish.
Grill over soaked mesquite chips and baste with your favorite sauce at 180* for five hours.
