Ruby Grapefruit With Macerated Pomegranate Recipe

Ingredients

4 ruby red grapefruits peeled and sectioned;

1 pomegranate, seeded;

2 Tbsp splenda

Preparation

combine the pomegranate seed with the splenda in a tupperware container, shake and refridgerate at least 1 hour.

Peel and section the grapefruits and place half of each one in separate dessert glasses.

Spoon 1-2 Tbsp. of the macerated pomegranate seeds on top and serve.