Ingredients
2 cans cream of celery soup
1 lg. can sauerkraut
1/2 lb. Budding Corned dried beef
1 1/2 tsp. caraway seeds
1 quart milk
1/2 tsp. horseradish
Preparation
Mix all ingredients together in a sauce pan over med. high heat. When hot add 2 C. grated Swiss cheese into soup until melted. Yield 2 quarts
