Ingredients
1 1/3 cups margarine
1 egg yolk slightly beaten
1 cup sugar
1 1/3 teaspoons cinnamon
2 2/3 cups flour
1 cup sour cream
6 ounces or 1 cup finely chopped walnuts
Preparation
Dough:
Cut margarine into flour, beat egg yolk and combine with sour cream, add to flour and margarine mixture. Mix together and form a ball. Refrigerate overnight covered.
Filling:
Mix sugar, cinnamon and nuts. Divide dough into 4 parts. Roll each part to a 9 inch circle. Cut into 12 wedges. Sprinkle with 1/2 cup filling. Roll wedge from outside edge to middle part.
Bake on ungreased cookie sheet at 375 degree oven for 20 minutes.
