Ingredients
3/4 cup warm water
2 T yeast
2 T sugar
2 whole eggs
1 1/2 Ap Flour
4 T very soft butter to fold into mixer
Preparation
mix all dry ingredients Add wet ingredients Mix with paddle, add soft butter. Let rise cover with plastic lay ontop of dough let rise 20 minutes Pipe into molds 3/4 way up let rise 20 more minutes Bake 350 for 20 to 30 minutes
