Ingredients
1 Large package vanilla wafers
2 cups pecans
6 tablespoons light corn syrup
4 ounces gold or dark rum
3 cups confectioners sugar
3 tablespoons unsweetened cocoa
extra confectioners for dusting
Preparation
Mix vanilla wafers and pecans in a food processor Add corn syrup and rum Add confectioners sugar and cocoa Place mixture in refrigerator for 3 days, adding a little rum each day On 3rd day, roll into eyeball-sized balls in your hands, then roll in confectioners sugar
